Kathryn's Rack of Lamb

favorites recipes restaurants Wine News | Kathryn Schockor

Kathryn's Rack of Lamb

Kathryn’s Rack of Lamb

2) 2-pound racks of lamb, trimmed
6) cloves of garlic, finely minced
2) tablespoons fresh rosemary leaves, finely minced
4) tablespoons extra virgin olive oil
    Sea salt
    Freshly ground black pepper

Place the lamb racks fat side up on a large rimmed baking sheet. Combine the minced garlic and rosemary with the olive oil. Rub the garlic-rosemary mixture all over the lamb. Season with salt (to taste) and let stand at room temperature for 1 hour.

Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 25 minutes for medium-rare meat; 30 minutes for more well done meat. Transfer the lamb to a cutting board, tent loosely with foil, and let rest for 10 minutes. Carve the racks between the rib bones and transfer to plates. Season with black pepper, if desired, and serve immediately.

Recent Posts

You are currently shopping in the store!

If you want to shop from one of our other locations shown below, your current shopping cart will be cleared - you may only shop and checkout from a single location at a time.

Don't Change Store

Select Your Location

Please choose the store below which best suits your interests. Thank you for visiting!

New Jersey Pickup & Shipping to NJ

For in-store pickup from our Pennsauken, NJ shop (10 minutes from Center City Philadelphia), or delivery to New Jersey addresses.

Delaware In-Store Pickup

For in-store pickup from our Wilmington, DE shop.

NEW YORK/DIRECT SHIPPING Pickup & Shipping to 36 states

For delivery to your door in NY, PA, DC, CT and 32 additional states, or in-store pickup from our Industry City Brooklyn shop.