• My Store: Select Store
  • Change Store
  • 888-686-6673
    844-305-5023
    877-316-6673
Cart

Kathryn's Rack of Lamb

favorites restaurants recipes Wine News | Kathryn Schockor

Kathryn's Rack of Lamb

Kathryn’s Rack of Lamb

2) 2-pound racks of lamb, trimmed
6) cloves of garlic, finely minced
2) tablespoons fresh rosemary leaves, finely minced
4) tablespoons extra virgin olive oil
    Sea salt
    Freshly ground black pepper

Place the lamb racks fat side up on a large rimmed baking sheet. Combine the minced garlic and rosemary with the olive oil. Rub the garlic-rosemary mixture all over the lamb. Season with salt (to taste) and let stand at room temperature for 1 hour.

Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 25 minutes for medium-rare meat; 30 minutes for more well done meat. Transfer the lamb to a cutting board, tent loosely with foil, and let rest for 10 minutes. Carve the racks between the rib bones and transfer to plates. Season with black pepper, if desired, and serve immediately.

Recent Posts

You are currently shopping in the store!

If you want to shop from one of our other locations shown below, your current shopping cart will be cleared - you may only shop and checkout from a single location at a time.

Don't Change Store

Select Your Location

If you’re already a Moore Brothers customer, please choose your store below. If you’ve never been to Moore Brothers Wine Company, please choose the store below which best suits your interests. Thank you for visiting!

New Jersey

(Just across the river from Philadelphia) for in-store pickup, or shipping within the State of New Jersey.

Delaware

For in-store pickup only.

New York

Our New York store has just opened in Industry City, a vibrant community of innovative companies in Brooklyn. We offer both in-store pickup or delivery.