The work looks easy–until you realize you’ll be walking up and down a 50 degree (or better) slope repeating the movements thousands of times. Here’s a taste of the hard work that goes into fine wine. Also Greg gets a quick tutorial from someone who has done this for a number of years on the Halenberg one of Germany's most important vineyards.
Training Vines In The Halenberg
greg learn wine Wine News | Greg Moore
Recent Posts
Et u vin c'est quoi?
A conversation with the late François Barmès, a pioneer of biodynamic wine growing in Alsace, and…
The Tasting Table
Greg Moore holding court at the Tasting Table The Tasting Table is always open at Moore Bro…
Vins Talmard
Benjamin Gonçalves and Mallory Talmard The Talmards have grown vines in the Mâconnais since th…
It's Only Human...
Fabrice Gasnier working the vines during veraison Hang around here long enough and you’ll h…
Oak In Industrial Wine
So here's the deal. It is accepted wisdom that storing wine in oak barrels may in many cases be b…
Wine in the "Old World"
I’d just completed a two-hour drive from Orly (with a stick shift, mind you — that vehicle wou…