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Domaine Le Roc des Anges

Meet the Winegrowers producers winegrowers | Greg Moore

Domaine Le Roc des Anges

Marjorie and Stéphane Gallet in Montner

Marjorie Gallet was twenty-three years-old (and recently married to her young winemaker husband, Stéphane), when she came upon old vineyards near her home. Many of these sites were abandoned, and most were available for sale. Borrowing money from her friends, she founded her Domaine Le Roc Des Anges — the name being a play on the rocky schist and quartz soils of the area.

With her first vintage in 2003, she established herself as a “superstar” in the Roussillon, producing wines of dense complexity in a region most known for mediocre, overcropped “cheap wine.”

“Old vines, old soil. I’m the only young thing at the domaine,” Marjorie told an interviewer shortly after she created Domaine Le Roc des Anges.

We are extremely privileged to have a relationship with Marjorie and her husband, who joined her at the domaine in 2008 after spending ten years making wine at Domaine du Mas Amiel in nearby Maury.

There are about thirty hectares in fifty separate parcels on the north slope of the Força Real, a mountain of decomposed schist in the upper Agly valley, about thirty kilometers from Perpignan in French Catalonia. Today their estate is certified Biodynamic, with most of the treatments, including Maria Thun compost in autumn and Préparation 500 in the spring, applied with the aid of a horse, and despite the critical acclaim (Parker, Tanzer, Decanter), Marjorie and Stéphane continue to work 14 hour days (and still carve out enough time to read bedtime stories to their two young sons Nathan and Arthur).

Marjorie takes us on a tour

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