Roberto and Marco Ferraris
The Ferraris family estate was established in 1923, when Stefano Ferraris planted vines in a steep hillside vineyard in Agliano Terme. Today, the entire twelve-hectare estate produces just five thousand cases annually (almost 25% of which are sold by Moore Brothers). Like Gianni Doglia in nearby Castagnole delle Lanze, Roberto’s commitment to rigorous farming, low yields, and a sensitive approach in the cellar, has cemented his family’s reputation as one of the finest producers in Asti. Roberto’s wines are regularly awarded the prestigious “Tre Bicchieri” from Italy’s premier food and wine publication, Gambero Rosso.
