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Learn from Greg
<strong>Robert Ampeau</strong> was a legendary figure, and an admired colleague of the most important producers in Burgundy, including <strong>Aubert de Villaine, Lalou Bize-Leroy, Dominique Lafon,</strong> and <strong>Hubert de Montille,</strong> whose cellars all contain Ampeau wine. <strong>Ruth Reichl,</strong> the last Editor-in Chief of Gourmet magazine, recorded the impression that Ampeau made on other producers in her 1998 memoir <em><u>Tender at the Bone,</u></em>…
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Learn from Greg
First, a bit of good news: the United States Trade Representative reported on February 14, 2020 that there would be no additional or increased tariffs on European wine for now, meaning that the USTR’s earlier threat of 100% tariffs on all European wine has been deferred. This announcement, no doubt a result of the full-throated public opposition to the 100% tariff, was a relief after two stress-filled months (thanks to all who took…
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Learn from Greg
In mid-October, following a World Trade Organization ruling against the EU for illegally subsidizing Airbus, the Office of the United States Trade Representative imposed a 25% tariff on all French, German, and Spanish non-sparkling wines of 14% alcohol or less. Fortunately, at Moore Brothers there were no immediate price increases, as our warehouse was already packed full in anticipation of the busy holiday season (thank you all for…
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Learn from Greg
Take about five minutes with Greg Moore for a fully informative tutorial on tannins in wine.
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Learn from Greg
Greg Moore offers a heartfelt, full-throated defense of one of France's most iconic wines:
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