posted on February 28, 2015
Laurent Combier in his vines
Maurice Combier purchased the Domaine's original 10 hectares of vines north of Pont-de-l'Isère in 1962. During the 1960s, he had an allergic reaction to a chemical used in fruit orchards and vineyards to fight plant diseases. In an experiment, he adopted organic farming in half of his property to learn the processes necessary to keep the fruit healthy, naturally. By the 1980s, the entire estate was transformed to organic farming, and sold their fruit to the cooperative at Tain l'Hermitage. In 1990, when son Laurent finished oenology school, they left the cooperative and have made their own distinctive style of Crozes-Hermitage ever since. Certified biodynamic farming, low yields, hand-harvesting,and rigorous selection are at the heart of his graceful wines.
Posted under Meet the Winegrowers
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