The peacock at Château Revelette (photo: Greg Moore)
Here's an interesting snippet from Provence. Here Peter Fischer, proprietor of Château Revelette talks about his organic farming, the importance of genetic diversity in his vineyards, and treating vine disease without chemicals.
A conversation with the late François Barmès, a pioneer of biodynamic wine growing in Alsace, and Gr…
Greg Moore holding court at the Tasting Table The Tasting Table is always open at Moore Brothers, wh…
Benjamin Gonçalves and Mallory Talmard The Talmards have grown vines in the Mâconnais since th…
Sounds rather pedantic, no? But imagine this: Say one of the bottles is “Ragú® Tomato Sauce,” and t…
So here's the deal. It is accepted wisdom that storing wine in oak barrels may in many cases be bene…
Jochen Ratzenberger in the cellar (photo: Greg Moore) Weingut Ratzenberger is in the beautiful town…
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