Moore Brothers New York

Thanksgiving at the Tasting Table! Saturday, November 23, Noon-5PM
Don't wait until the last minute to choose your Thanksgiving wines! Join us at the Tasting Table for some turkey day inspiration and cross "Moore Brothers" off of your Thanksgiving shopping list. (And just in case a bottle or two unexpectedly gets opened over the weekend, you'll still have plenty of time to replenish.)

Bubbles, Bubbles, Bubbles! Champagne and more... Saturday, November 30, Noon-5PM
Have you ever wondered how the bubbles get into a bottle of sparkling wine? Well, there’s more than one answer. With the holidays quickly approaching, we hope you can join us for an exciting day at the Tasting Table, where we'll be pouring a series of outstanding sparkling wines, all produced in different regions and using a variety of techniques, including the fabulous new disgorgement of Raphaël and Vincent Bêrèche’s Champagne Brut Reserve.

Unexpected Burgundy: Red, White, and Crémant! Saturday, December 7, Noon-5PM
Domaine André Bonhomme Crémant de Bourgogne (yes, that Crémant) is on the way (along with many more great Burgundies from unexpected places—where prices haven't yet reached stratospheric heights). We invite you to join us at the Tasting Table to taste a series of outstanding new arrivals from Burgundy, including this fabulous sparkling rarity and a six year old Côte de Beaune Premier Cru that's just reaching perfect early maturity.

Visiting Winegrower Tasting with Jochen Ratzenberger! Friday, December 13, 5-7PM
Our adopted Moore Brother, Jochen Ratzenberger, grower of some of Germany's most extraordinary wines, will be back behind the Tasting Table! We hope you can join us to meet one of the sweetest people we know, and taste his exceptional handcrafted wines (all of which could be perfect for your holiday table), including a perfectly mature Ratzenberger Spätlese that has been resting in Jochen's frigid cellar for more than a decade.