Tasting Notes:
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Artisanal and true to their craft, Mahón still operates in the harbor front distillery rebuilt in 1910 by Miguel Pons on the foundations of the original one destroyed by fire. Production in small batches using 200 year old wood fired copper stills (700 liters each) defines Mahón as an authentic small batch distiller. Mahón’s rich story is one of craftsmanship, not machinery–true artisans, relying on precision and patience, have been transmitting their distilling knowledge from generation to generation, yet keeping an open mind to innovation.
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