Moore Brothers Blog: greg

Biodynamic Farming at Domaine Barmès-Buecher

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Thou shalt not muzzle the ox when he treadeth out the corn. — Deuteronomy 25:4 A spring visit to Domaine-Barmès-Buecher where we come across Mathieu, Maxime Barmès' best friend who is plowing the domaine’s Hengst Grand Cru parcel. Later we return to the vineyard with Geneviève Barmès to see the results, and the difference careful farming can make. Spring déchaussage at Domaine Barmès-Buecher by “Ursus” (the horse), Mathieu (Maxime Barmès' best friend), and “Pikachu” (the dog).

The "Champagne Method"

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Jochen Ratzenberger riddling his single-vineyard sparkling wine - Bacharacher Sekt This is about eight minutes long, and worth the watch. Here’s Greg explaining how hand-made Champagne Method sparkling wine is produced, whether in Champagne itself or in all the various areas that produce sparkling wine using this traditional technique.

What Is A “Perfect” Vintage?

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Spend a few minutes as Greg explains all the improbable coincidences that produce a “great vintage.”

Beaujolais, Oui!

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Greg Moore at the Tasting Table Often maligned, Beaujolais, from all of its many “places” produces some of the most versatile and compelling wines at Moore Brothers. Greg Moore offers a heartfelt, full-throated defense of one of France's most iconic wines: