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Moore Brothers Blog

Moore Brothers Blog: Thanksgiving

A little Thanksgiving wine advice

A little Thanksgiving wine advice

Thanksgiving Terry Moore

First, remember that there’s no such thing as an incorrect pairing of wine and food. But on Thanksgiving, a little versatility goes a long way, given the variety of flavors and textures in a traditional spread (so save the Barolo, Bordeaux, Super Tuscans and Napa Cabernets for a holiday dinner in December). Instead, adaptable wines like white and red Burgundy (and their New World compatriots), Riesling, and sparkling wines from just about anywhere will shine at your Thanksgiving table.They’re not just for toasting in skinny flutes—well-farmed sparkling wines are truly great wine pairings for nearly any cuisine. Maxime Barmès’ gorgeous Crèmant d’Alsace, Danilo Ferraro’s handmade Proseccos, and Jochen Ratzenberger’s electric Riesling Sekt all have just as much utility on your Thanksgiving table as any still wine. So don’t be afraid to keep your sparkling wines in play! For white wines, a touch of fruitiness will go a long way, especially with a traditional turkey. White Burgundies

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