This small bottling comes from Louis’ tiny holdings in the Grand Poisots which produces a wine with an elegant nose of fresh red berries and crushed leaves. The intense flavors are backed with fine minerality and tannins, pinpoint balance, and a long, refined finish.
About this wine producer: Louis Boillot’s seven-hectare estate is half of the original Domaine Lucien Boillot of Gevrey-Chambertin. In 2002, the domaine was split equally between Louis and his brother Pierre, who continues operations at Domaine Lucien Boillot. But in 2003, shortly after their father’s retirement, Louis left the winery in Gevrey, and with his wife, Ghislaine Barthod, a famous and highly respected winegrower in her own right, purchased a lovely old house with a perfect, functional cellar in Chambolle-Musigny. Today, Ghislaine Barthod and Louis Boillot make their wines side by side in the same cellar. Both have unusually old vines; Ghislaine’s vineyards all in Chambolle-Musigny, and Louis’ in eight communes stretching the entire length of the Côte, from Fixin through Gevrey-Chambertin, all the way south to Volnay. Their son Clément will one day inherit a combined domaine that will be one of the greatest in all of Burgundy.