The Roussane planted at Stolpman is now nearly twenty years-old. The demanding vineyard work required to achieve full, physiological ripeness is rewarded by the direct sunlight and high winds on the top of this Ballard Canyon mountaintop vineyard. Partial barrel fermentation and new barrel aging add notes of spice to this rich, broadly textured white wine.
About this wine producer: Pete Stolpman’s unique estate, founded in 1990 by his father, Tom Stolpman, is located on a rare limestone outcropping in the heart of Ballard Canyon, has provided grapes to such extraordinary producers as Manfred Krankl at Sine Qua Non, and Adam Tolmach at the Ojai Vineyard. In 2001, Tolmach’s protégé Sashi Moorman joined Stolpman as winemaker, and continues as a working consultant. Today, the entire production is estate-bottled. With ten-year Ballard Canyon veteran winemaker Kyle Knapp in charge of winemaking, and Ruben Solorzano, called “the vine whisperer” by the Santa Barbara Independent overseeing viticulture, Stolpman Vineyards is producing some of the most profoundly beautiful estate-bottled wines in California.