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Greater Philadelphia BYOBs
I'd been thinking a lot about Champagne recently, reminiscing about the trip Terry and I took to attend the annual <em>“Terres de Vins et Champagne”</em> symposium in Aÿ, tasting <em>vins clairs</em> of more than twenty small growers, all friends and colleagues of Raphaël and Vincent Bérêche. So their electrifying, mineral-saturated Champagne Brut Réserve seemed like a natural choice to bring to the…
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