Aug
03
the most fun you can have with your clothes on…
By
Many thanks to Steve Freehill for this pairing suggestion….
Susan picked up some lean, grass-fed beef at the Haddonfield Farmer’s Market, and wanted burgers on-the-grill with roquefort. It sounded like a plan, and I started thinking ’bout the wine…
Steve happened to ask what we doing for dinner, and jumped up and down over the Vinsans Ricard, as a perfect pairing (he’d just had it two nights before – with burger/roquefort).
This was off-the-charts delicious. The only problem is, it’s too easy to drink, and we wound up finishing the bottle in about 45 minutes (!). Also, Vincent Ricard didn’t make much, so we don’t have much. If you see it in one of our stores, jump all over it. Maybe next year Vincent will bottle a little more…