An early Sunday dinner with Susan of shrimp with diced tomato, olive oil, capers, a bed of arugula, and some shaved reggiano, topped off the weekend (well, that, and the last episode of the Sopranos). It was all delicious with the Verdicchio dei Castelli di Jesi San Nicolò from the Brunori family. What a wonderful wine, and just starting to show its long-term potential. Grab it while we got it!

Download the tasting note for this wine in PDF format

Posted by David Moore

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