Jul
06
radicchio
By
Entertaining Susan’s colleagues is a lot of fun. Last night Steve came in from Boston and we popped a bottle of Laurent Combier’s white Crozes-Hermitage 2006 at Radicchio to go along with the carpaccio, grilled calamari, and (of course) Branzino.
Owner, Luigi Basil was on hand to make us all feel welcome, and the mix of Mediterranean cooking, richly flavored white wine, and people sharing a good meal made it a special evening.