Wow. Susan and I had the most outrageous raw fish ever at Matt Ito’s (photo above) Fuji in Haddonfield.
I know it’s not nice to “rub it in,” but unbelievable as it may seem to our New York clientele, the Philadelphia suburbs of South Jersey have the best freakin’ sushi on the East Coast.
We took the perfectly preserved remnants of a bottle of Sergio’s Langhe Bianco Riesling Hérzu and it was absolutely stunning!
Next time you’re “out for sushi,” either at Fuji or Sagami, pick a bottle of Hérzu – it’s bangin’ with raw fish.