We often pour the Bereche Champagnes in our New York wine classes as an example of “real” Champagne vs. “industrial” (read: Veuve Clicquot). Here the young vigneron, Raphael Bereche, talks about his non-vintage cuvée with foods…
Special Offerings
Our direct, personal relationship with our winegrowers has always meant extra quality and value for our customers. Now, more wines than ever are available to Moore Brothers, but you may never know about them unless you take advantage of our "special offerings" through email.
Small lots of previously unavailable wines, or larger lots from our established winegrowing partners (with special pricing) are offered every week...but they sell out quickly!
Make sure you get email from Moore Brothers - don't miss out!
To see what's current (or what you missed!),
click here.
We often pour the Bereche Champagnes in our New York wine classes as an example of “real” Champagne vs. “industrial” (read: Veuve Clicquot). Here the young vigneron, Raphael Bereche, talks about his non-vintage cuvée with foods…