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Special Offerings

Keep current with "special offerings."

Special Offerings
Our direct, personal relationship with our winegrowers has always meant extra quality and value for our customers. Now, more wines than ever are available to Moore Brothers, but you may never know about them unless you take advantage of our "special offerings" through email.

Small lots of previously unavailable wines, or larger lots from our established winegrowing partners (with special pricing) are offered every week...but they sell out quickly!

Make sure you get email from Moore Brothers - don't miss out!
To see what's current (or what you missed!),
click here.

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Archive for authors

katherine moore

By katherine
Thursday, March 22nd, 2007

Katherine is a Moore sister who came to us by way of Florida where she grew up as the daughter of brother, John Moore.

Since arriving in early 2003, she has become key to the business as an ambassador, occassional sales person (she’s found out she really likes wine!), and as the office/customer relations manager for all three locations.

Katherine also handles the day-to-day management of Oeno Pro Bono (wine for the greater good), our outreach and support program for non-profit, social service agencies.

Categories : authors

greg moore

By greg
Wednesday, February 28th, 2007

Greg2

In 1996 Greg left Le Bec-Fin (after nearly twenty years as sommelier and General Manager) to open Moore Brothers Wine Company, a retail wine shop in Pennsauken, New Jersey, that sells hand-picked, small-farm wines from some of the finest producers in the world.

Of special interest is that every Moore Brothers wine is “sourced” in a direct, personal relationship with the farmer-grower who made it, and is shipped and stored in perfect conditions of temperature control. Most sell for less than sixteen dollars per bottle.

In 1999 Greg opened his second Moore Brothers store, located in the Trolley Square section of Wilmington, Delaware. Food and Wine Magazine named it “Best New Wine Shop in America”, in 2001. A third Moore Brothers store, with a mezzanine floor dedicated to wine classes and special events, opened at 33 East 20th Street (across the street from Gramercy Tavern) in New York in May of 2006.

Greg’s first book, The Wine Chronicles – Writing Your Own Fine Wine Book, was published by Running Press in 2002.

Categories : authors

david moore

By David Moore
Wednesday, February 28th, 2007

DavidIn between stints as a rock ‘n roll/ blues/ country/ singer/ drummer/ radio and voice-over talent, David spent 18 years in Philadelphia restaurants. In 1973 he joined the staff of Janine et Jeanine washing dishes.

By 1979 he’d become sommelier/maitre’d at Déjà-Vu (“don’t blame me, I never cooked”) – and opened Philadelphia’s first “wine bar” in 1981. His last restaurant gig was the hugely successful wine program at Jack’s Firehouse in 1989, which built an audience for his entry into wine retail in 1991.

Currently, in between stints as IT director/ graphic designer/ troubleshooter/ staff psychologist/ mapmaker/ partner in Moore Brothers New York, David is a rock ‘n roll/ blues/ country/ singer/ drummer with more energy than a 53 year-old guy needs.

You’ll find him holding court at Friday night events in our New York store, and harrassing new customers in New Jersey.

Email David Moore

photo: Roberta Fineberg

Categories : authors
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