Reader, PeterD posted this question:
To the experts: is an “industrial” product, by definition, adulterated? Is it possible to have an “industrial” wine that is pleasing to the palate and not a chemistry experiment? Serious question folks.
Thanks for your question. Oreo Cookies have pleased my palate over the years, but I wouldn’t make an argument in favor of their “quality.” In the same manner, Ragú tomato sauce has pleased many a palate, but shouldn’t be confused with a real marinara sauce made from small-farm tomatoes.
The “implied contract” between a producer or merchant of wine, […]