Whenever two seemingly identical bottles (usually two bottlings made from the same grape(s) are on the “rack” at the same time, I’m often asked, “What is the difference between these two wines?”

Beyond offering descriptions of the flavors, scents and textures in our wines – with and without food – there are a litany of other factors that can contribute to the differences between two bottles sitting next to each other on our racks. (And unless you indicate to me that you’re already 15 minutes late for your dinner reservation, or the kids are out in the car with the […]