This is a favorite quick recipe that takes less than 30 minutes from start to finish, requires very little prep, and is a great lighter springtime dish.
Spring Ravioli with Ramps, English Peas and Shiitake Mushrooms
1 lb. Your favorite fresh ravioli (in this case it was house made mint and pea ravioli from Eataly)
1/4 cup olive oil
2 tbsp. butter
7-8 Ramps (or 3 cloves of garlic if out of season)
1/3 lb. fresh English peas (or substitute frozen peas if out of season)
1/4 lb. fresh Shiitake mushrooms
1. Bring a substantial pot of water to a boil.
2. Heat olive oil and […]